Food and drinks menu

Game dishes

Larded deer meat with goose liver and red wine mushroom ragout and potato dumplings (G): 7.650,-

Burghundy venison loin, cumberland sauce, potato croquet (G, L): 11.550,-

Roasted wild boar in vegetable sauce, bread dumplings (G, L, M, T, Z): 5.790,-

Wild boar steak, blackberry sauce and cottage dough (G, L, T): 6.290,-

Venison stew, roast potato dumplings with onion (G, L): 5.490,-

Pappardelle with wild boar ragout, wild mushroom and parmesan cheese (G, L): 5.690,-

The chef’s offer

Plum cream soup with cinnamon and red wine–soaked dried plums (G, L): 2.190,-

Hungarian tripe stew with sourdough bread (G): 4.950,-

Tuscan-style tripe stew with parmesan and toast (G, L): 4.950,-

Stuffed cabbage Kolozsvár style (L): 4.950,-

Pappardelle with porcini mushroom sauce and parmesan (G, L): 4.950,-

Breaded chicken thigh fillet with parmesan crust Villeroy style, rice with peas, and mushroom sauce (G, L, T): 5.690,-

Grilled spare ribs with honey barbecue sauce, spiced potato wedges, and coleslaw salad (L, M): 6.450,-

Deer burger with coleslaw salad and French fries (G, L, M): 5.790,-

Starters, soups

Tatar from deer (G, M, L): 4.750,-

Pancakes filled with deer meat (1pc) (G, L, T): 3.750,-

Pheasant soup with vegetables and dumplings (G, L, T, Z): 2.390,-

Game ragout soup with tarragon (G, L, Z): 3.250,-

Fish soup with carp fillet (H): 4.850,-

Fish soup with catfish fillet (H): 5.550,-

Roe and milt mixed (H) +1.750: +1.750,-

Noodles (G, T) + 650: +650,-

Grey Cattle goulash soup (Z): 3.550,-

Fish food

Grilled salmon fillet with creamy spinach and homemade pappardelle (G, H, L): 6.990,-

Grilled salmon fillet with grilled garden vegetables (H, L): 7.250,-

Panko-crusted pike-perch fillet served with parsley rice and remoulade sauce (G, H, L, M, T): 6.290,-

Grilled pike-perch fillet with white wine-lemon risotto (H, L): 6.290,-

Main dishes

Grilled goat cheese with roasted vegetables (L): 5.750,-

Chicken breast filet with Caesar salad (G, H, L, M): 4.890,-

Pink-roasted duck breast with chili-plum sauce, mashed potatoes (L): 6.450,-

Pappardelle with grilled goose liver (G): 6.750,-

Goose leg, blueberry steamed red cabbage and mashed potatoes with onion (-): 7.990,-

Grilled goose liver with roasted apple, mashed potatoes (G, L): 12.750,-

Breaded goose liver with mashed potatoes (G, L, T): 12.750,-

Fried roasted pork cutlets with garlic, with roasted potatoes and spring onion (-): 4.990,-

„Cordon Bleu” filled with cured ham and Ranolder cheese, pan fried potatoes (G, L, T): 5.650,-

Breaded tenderloin, potato salad with mayonnaise (G, L, M, T): 5.750,-

Crispy pork knuckle, steamed cabbage and mashed potatoes with onion (-): 7.590,-

Salads, extras

Mixed salad (L): 2.590,-

Cabbage salad: 1.190,-

Cucumber salad (7): 1.390,-

Cucumber salad with sour cream: 1.490,-

Pickles: 990,-

Paprika stuffed with cabbage: 990,-

Hot mixed pickles: 990,-

Basket of bread (G): 390,-

Ketchup, mayonnaise, mustard: 290,-

Remoulade sauce (L, M): 390,-

Package: 350,-

Desserts

Cottage cheese dumplings with honey sour cream (G, L, T): 2.690,-

“Gundel” style pancakes (D, G, L, T): 2.590,-

Floating island with citrus egg white whip (L, T): 2.190,-

Chestnut puree with cream (L): 2.190,-

Chestnut puree with cream (vegan): 2.490,-

Pancakes with jam (1pc) (G, L, T): 1.390,-

Pancakes with Nutella (1pc) (D, G, L, M, T): 1.490,-

Drinks

Syrups

Elderflower: 3 dl 890,- | 5 dl 1.390,-

Raspberry: 3 dl 890,- | 5 dl 1.390,-

Provence: 3 dl 890,- | 5 dl 1.390,-

Mineral water

Filtered water enriched with magnesium, sparkling: 0,5l 950,-

Filtered water enriched with magnesium, still: 0,5l 950,-

Water bottle with “Vadaskert Vendéglő” logo, cap: 0,5l 2.500,-

Bottled beer

Mort Subite:0,25 l 1.490,-

Gösser Premium: 0,5 l 1.490,-

Soproni Demon (dark beer): 0,5 l 1.490,-

Edelweiss Wheat beer: 0,5 l 1.590,-

Soproni Szűz (alcohol free): 0,5 l 1.490,-

Gösser Natur Zitrone: 0,5 l 1.490,-

Spirits

Sierra Silver Tequila: 4 cl 1.450,-

Bacardi Carta Blanca Superior rum: 4 cl 1.250,-

Finlandia vodka 590 1180: 4 cl 1.400,-

Russian Standard Platinum vodka: 4 cl 1.380,-

Zwack Unicum: 4 cl 1.400,-

Zwack Unicum Szilva: 4 cl 1.400,-

Zwack Unicum Riserva: 4 cl 1.950,-

Jägermeister: 4 cl 1.400,-

Diplomatico Rum: 4 cl 2.800,-

Bombay Sapphire gin: 4 cl 1.400,-

Hennessy v.s. cognac: 4 cl 1.980,-

Johnnie Walker Red Label whiskey: 4 cl 1.380,-

Jim Beam Bourbon whiskey: 4 cl 1.580,-

Jack Daniel’s Tennessee whiskey: 4 cl 1.580,-

Bailey’s: 4 cl 980,-

Aperol Spritz: 0,25 l 2.900,-

Hugo: 2.400,-

Campari: 1 dl 2.500,-

Martini Dry / Biaco: 1 dl 2.500,-

Vadaskert Restaurant food and drinks menu

Prices are in Hungarian forints and contain the VAT.
For half a portion meals we charge 70% of the full price.

We prepare our dishes fresh, therefore we kindly ask for your patience during busy times.

Dear Children!
Please be careful while using the playground and we kindly ask parents to take care of their children. We do not take responsibility for any incidents occuring on the playground.

Operator: Vadaspark Kft.
II. class