Food and drinks menu

Vadaskert classic dishes

Larded deer meat with gooseliver and red wine mushroom ragout and potato dumplings: 7.550,-

Deer loin with glazed beets, roasted mushrooms, burgundy sauce, potato crisps: 9.950,-

Roasted wild boar in vegetable sauce, bread dumplings: 5.790,-

Mixed game stew, roast potato dumplings with onion: 5.490,-

Pappardelle with Wildboar ragout, wild mushroom and parmesan cheese: 5.590,-

The chef’s offer

Sheep stew with boiled potato: 4.350,-

Pappardelle with flap mushroom and parmesan: 4.550,-

Pappardelle with grilled goose liver: 6.350,-

Veal stew with Hungarian egg dumplings: 5.850,-

Poppy seed cake with vanilla sauce: 2.390,-

Starters, soups

Tatar from Deer: 4.590,-

Pancakes filled with deer meat: 2.950,-

Pheasant soup: 2.190,-

Game ragout soup with tarragon: 2.790,-

Fish soup with carp fillet: 4.450,-

Fish soup with catfish fillet: 4.950,-

Roe and milt: +1.750,-

Paste: +650,-

Grey Cattle goulash soup: 3.250,-

Fish food

Grilled salmon filets, grilled garden vegetables: 6.990,-

Panko crusted pike-perch fillet served with, parsley rice and Remoulade sauce: 6.290,-

Grilled pike perch fillet, white wine-lemon risotto: 6.290,-

Main dishes

Grilled goat cheese with roasted vegetables: 5.450,-

Chicken breast filet with Caesar salat: 4.690,-

Pink-roasted duck breast with chili-plum sauce, mashed potatoes: 5.950,-

Goose leg, blueberry steamed red cabbage and mashed potatoes with onion: 7.690,-

Grilled goose liver with roasted apple, mashed potatoes: 12.450,-

Breaded goose liver with mashed potatoes: 12.450,-

Fried roasted pork cutlets with garlic, with roasted potatoes and spring onion: 4.890,-

„Cordon Bleu” filled with cured ham and Ranolder cheese, pan fired potatoes: 5.550,-

Breaded tenderloin, potato salat with mayonnaise: 5.750,-

Crispy pork knuckle, steamed cabbage and mashed potatoes with onion: 7.590,-

Salads

Mixed salad: 2.290,-

Cabbage salad: 990,-

Pickles: 890,-

Apple peppers stuffed with cabbage: 990,-

Hot mixed pickles: 990,-

Basket of bread: 350,-

Ketchup, mayonnaise, mustard: 250,-

Remoulade sauce: 350,-

Packaging: 290,-

Desserts

Cottage cheese dumplings with honey sour cream: 2.390,-

„Gundel” style pancakes: 2.390,-

Floating island with citrus egg white whip: 1.990,-

Chestnut puree with cream: 1.990,-

Drinks

Syrups

Elderflower: 3 dl 890,- | 5 dl 1.390,-

Raspberry: 3 dl 890,- | 5 dl 1.390,-

Provence: 3 dl 890,- | 5 dl 1.390,-

Mineral water

Filtered water enriched with magnesium, sparkling: 0,5l 950,-

Filtered water enriched with magnesium, still: 0,5l 950,-

Water bottle with “Vadaskert Vendéglő” logo, cap: 0,5l 2.500,-

Bottled beer

Mort Subite:0,25 l 1.490,-

Gösser Premium: 0,5 l 1.490,-

Soproni Demon (dark beer): 0,5 l 1.490,-

Edelweiss Wheat beer: 0,5 l 1.590,-

Soproni Szűz (alcohol free): 0,5 l 1.490,-

Gösser Natur Zitrone: 0,5 l 1.490,-

Spirits

Sierra Silver Tequila: 4 cl 1.450,-

Bacardi Carta Blanca Superior rum: 4 cl 1.250,-

Finlandia vodka 590 1180: 4 cl 1.400,-

Russian Standard Platinum vodka: 4 cl 1.380,-

Zwack Unicum: 4 cl 1.400,-

Zwack Unicum Szilva: 4 cl 1.400,-

Zwack Unicum Riserva: 4 cl 1.950,-

Jägermeister: 4 cl 1.400,-

Diplomatico Rum: 4 cl 2.800,-

Bombay Sapphire gin: 4 cl 1.400,-

Hennessy v.s. cognac: 4 cl 1.980,-

Johnnie Walker Red Label whiskey: 4 cl 1.380,-

Jim Beam Bourbon whiskey: 4 cl 1.580,-

Jack Daniel’s Tennessee whiskey: 4 cl 1.580,-

Bailey’s: 4 cl 980,-

Aperol Spritz: 0,25 l 2.900,-

Hugo: 2.400,-

Campari: 1 dl 2.500,-

Martini Dry / Biaco: 1 dl 2.500,-

Vadaskert Restaurant food and drinks menu

Prices are in Hungarian forints and contain the VAT.
For half a portion meals we charge 70% of the full price.

We prepare our dishes fresh, therefore we kindly ask for your patience during busy times.

Dear Children!
Please be careful while using the playground and we kindly ask parents to take care of their children. We do not take responsibility for any incidents occuring on the playground.

Operator: Vadaspark Kft.
II. class