Food and drinks menu

Vadaskert classic dishes

Burger from deer with coleslaw salad and french fries: 5.690,-

Larded deer meat with gooseliver, red wine mushroom ragout, and potato dumplings: 6.990,-

Grilled venison loin, wild mushroom risotto with Thymian: 9.490,-

Roasted wild boar in cream sauce, bread dumplings: 5.790,-

Mixed game stew, roast potato dumplings with onion: 4.990,-

Wild boar steak, blackberry sauce and cottage dogh: 5.790,-

Pappardelle with Wildboar ragout, wild mushroom and parmesan cheese: 5.590,-

The chef’s offer

Cold strawberry cream soup with cottage cheese dumplings: 2.190,-

Pappardelle with flapmushroom and parmesan: 4.550,-

Pork tenderloin with peas risotto: 5.850,-

Veal stew with hungarian egg dumplings: 5.890,-

Grilled barbecue spare ribs with steak potato and coleslaw salad: 5.750,-

Creamy rice pudding Empress style with fresh fruits: 2.190,-

Starters, soups

Fish crackling with pickles and purple onion: 2.750,-

Tatar form deer: 4.590,-

Pancakes filled with deer meat: 2.950,-

Pheasant soup : 2.190,-

Game ragout soup with tarragon: 2.790,-

Fish soup with carp fillet: 4.450,-

Fish soup with catfish  fillet: 4.450,-

Mixed fish organs (roe and milk): +1.750,-

Matchstick noodles: +650,-

Grey Cattle goulash soup: 3.250,-

Fish food

Grilled salmon fillet and of creamy spinach, noodles: 6.990 ,-

Grilled salmon filets, grilled garden vegetables: 6.990 ,-

Panko crusted pike-perch fillet served with, parsley rice and Remoulade sauce: 6.290 ,-

Grilled pike perch fillet, white wine-lemon risotto: 6.290 ,-

Main dishes

Breaded chicken with parmesan bread crumbs Villeroy style, rice and peas, mushroom sauce: 5.590,-

Chicken breast filet with Caesar salat: 4.590,-

Roasted, rosé duck breast with chili-strawberry sauce, mashed potatoes: 5.950,-

Goose leg, blueberry steamed red cabbage and mashed potatoes with onion: 7.990,-

Grilled or breaded goose liver with roasted apple, mashed potatoes: 11.950,-

Fried roasted pork cutlets with garlic, with roasted potatoes and spring onion: 4.590,-

„Cordon Bleu” filled with cured ham and Ranolder cheese, pan fired potatoes: 4.950 ,-

Giant breaded pork slice, potato salat with mayonnaise: 5.750,-

Crispy pork knuckle, steamed cabbage and mashed potatoes with onion: 7.590,-

Salads

Cucumber salad: 1.390,-

Cucumber salad with sour cream: 1.490,-

Cabbage salad: 990,-

Mixed pickles: 990,-

Pickles: 890,-

Fermented pickles: 990,-

Apple peppers stuffed with cabbage: 990,-

Hot mixed pickles: 990,-

Basket of bread: 350,-

Ketchup, mayonnaise, mustard: 250,-

Tartare, Remoulade sauce : 350,-

Packaging: 290,-

Desserts

Cottage cheese dumplings with honey sour cream: 2.390,-

„Gundel” style pancakes: 2.390,-

Floating island with citrus egg white whip: 1.990,-

Homemade Sponge Cake “Somló Style”: 2.390,-

Tapioca pudding with fruit puree: 1.990,-

Drinks

Syrups

Elderflower: 3 dl 890,- | 5 dl 1.390,-

Raspberry: 3 dl 890,- | 5 dl 1.390,-

Provence: 3 dl 890,- | 5 dl 1.390,-

Mineral water

Filtered water enriched with magnesium, sparkling: 0,5l 950,-

Filtered water enriched with magnesium, still: 0,5l 950,-

Water bottle with “Vadaskert Vendéglő” logo, cap: 0,5l 2.500,-

Bottled beer

Mort Subite:0,25 l 1.490,-

Gösser Premium: 0,5 l 1.490,-

Soproni Demon (dark beer): 0,5 l 1.490,-

Edelweiss Wheat beer: 0,5 l 1.590,-

Soproni Szűz (alcohol free): 0,5 l 1.490,-

Gösser Natur Zitrone: 0,5 l 1.490,-

Spirits

Sierra Silver Tequila: 4 cl 1.450,-

Bacardi Carta Blanca Superior rum: 4 cl 1.250,-

Finlandia vodka 590 1180: 4 cl 1.400,-

Russian Standard Platinum vodka: 4 cl 1.380,-

Zwack Unicum: 4 cl 1.400,-

Zwack Unicum Szilva: 4 cl 1.400,-

Zwack Unicum Riserva: 4 cl 1.950,-

Jägermeister: 4 cl 1.400,-

Diplomatico Rum: 4 cl 2.800,-

Bombay Sapphire gin: 4 cl 1.400,-

Hennessy v.s. cognac: 4 cl 1.980,-

Johnnie Walker Red Label whiskey: 4 cl 1.380,-

Jim Beam Bourbon whiskey: 4 cl 1.580,-

Jack Daniel’s Tennessee whiskey: 4 cl 1.580,-

Bailey’s: 4 cl 980,-

Aperol Spritz: 0,25 l 2.900,-

Hugo: 2.400,-

Campari: 1 dl 2.500,-

Martini Dry / Biaco: 1 dl 2.500,-

Vadaskert Restaurant food and drinks menu

Prices are in Hungarian forints and contain the VAT.
For half a portion meals we charge 70% of the full price.

We prepare our dishes fresh, therefore we kindly ask for your patience during busy times.

Dear Children!
Please be careful while using the playground and we kindly ask parents to take care of their children. We do not take responsibility for any incidents occuring on the playground.

Operator: Vadaspark Kft.
II. class